Last week when I was in Mexico (actually we left this morning at 4 am, #triste), I discovered Tajin and instantly became hooked. It tasted so good; that I had to put it on anything and everything. Truth be told, I was a little scared of looking at the ingredients because it was so addictive and good that I was convinced it had MSG. Reluctantly, I checked, and NO MSG, and instead, all natural ingredients (big sigh of relief).
What is it? GOOD QUESTION. Tastes like a spicy, paprika, salty spice. And it is, it is made with mild Mexican chili peppers (is there such a thing?), lime juice, and sea salt. It claims to add an extra zing to fruits and vegetables, and honestly, it bring a WHOLE LOT of extra zing. So delicious ZZZZZIIIINNNNNGGGGG.
My mother offered to buy me some for New York (thank you, Mama), and now I never have to worry about making my food zesty, spicy, and salty. YUMMMMMMMM. They sell tajin in many markets in the United States, and I highly suggest buying it and spicing up your food. You can literally sprinkle it on ANYTHING and it tastes delicious.
So whatever you do, go buy this amazing sprinkle topping salty goodness. Hope you are off to a great week — we are currently in the air on our way to Puerto Rico for the next 5 days…I know, rough life (#blessed), and am hoping the kids make it through customs without playing hide and seek with the officers like they did when we entered Mexico 10 days ago….Vive Mexico!